Bella Vista A la Carte

Starters
Regional rock oysters, served natural_24/42
Southern calamari, fennel, chilli and oregano_26
Coast prawn cocktail_26
Tuna tartare with crostini_24
Green pea and truffled goats cheese soup_16
Mozzarella di buffalo DOC, smoked tomatoes and olive_24
Roast quail, watercress, blue cheese and balsamic_28

Mains
Seared yellow fin tuna, candied almonds, ruby grapefruit, witlof_36
Grilled whole fish, tomato, olive and basil_36
Coast fish and chips_29
Pumpkin and ricotta cannelloni, burnt butter and sage_23/28
Blue cheese tart, garden beans and tarragon_19
Roast duck, farro, mustard fruit and balsamic_42
Bultarra saltbush lamb rump, kipfler potatoes, capers, dill_37
Peppered grass fed Angus T-bone, confit cherry tomatoes_38

Sides
Potato, garlic and chive mash_10.50
Pont neuf chips_9.50
Braised Savoy cabbage, parsnip and pancetta_11
Tomato, Spanish onion and basil salad_11
Rocket, balsamic and 18 month Reggiano_12

Sweets
Baked lemon custard, raspberry glass biscuit_13
Amadei chocolate tart_15
Milk jelly, pomegranate granita_9
Cassata_14 (Please ask for today’s flavour)
Selection of gelato and sorbet_4 per scoop
Market menu dessert_12
Selection of 5 cheeses_29
Vin Santo and biscotti_19

Please download the menu (pdf 22Kb)