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Rock oysters with lemon (can be set up as a station on request)
Tuna and beetroot tartar
Grissini wrapped in prosciutto
Veal polpette with tomato
Zucchini with goat’s cheese and pinenuts
Pumpkin and ricotta gnocchi with sage and burnt butter
Crostini with mushroom tallegio and pancetta
Sardinian music bread with gorgonzola
Poached quail egg with asparagus and parmesan
Mushroom and chive arancini
Kingfish carpaccio with white balsamic | 
