Grilled mulloway, salted lemon, baby beetroot and watercress
Roast saltbush lamb rump, kipfler potatoes capers and dill
Seared tuna, candied almonds, orange, ruby grapefruit and witlof
Ricotta and pumpkin cannelloni, brown butter and sage
Leaf salad

Chocolate mousse with pistachio, berries and vanilla
Baked lemon custard, caramelised oranges and biscotti
Selection of cheeses