Rock Oysters with lemon (can be set up as a station Min Spend) Fennel grissini with prosciutto Grilled polenta with pancetta and parmesan Zucchini with goats cheese and pinenuts Pumpkin and ricotta gnocchi with sage and burnt butter Smoked salmon and rocket rotolini Crepes filled with ricotta and spinach Sardinian music bread with gorgonzola Poached quail egg with asparagus and parmesan Kingfish carpaccio with saffron vinaigrette $6.00
Substantial Canapés $7.00
Lamb terrine with salsa verde Buffalo mozzarella with oxheart tomato and olives Grilled prawns with salsa verde
Cone Service $7.00
Saffron and pea risotto with prawn supplement $1.50 Rigatoni with tuna and olives Tagliatelle with truffle butter and grilled Brussels sprouts Green bean and pecorino salad Southern calamari with green peas, chili and mint
Dolce $4.00
Mixture of gelati and sorbetti Gianduia mousse with vanilla sauce Crepes with strawberries and ricotta
All prices include GST. Menu subject to seasonality.
