| bella vista room a la carte menu |
|
| Primi |
Oysters mixed ½ dozen__26
Buffalo mozzarella with oxheart tomato and olives__25
Bean and cavolo nero minestrone__17
Raw Kingfish with white balsamic and capers__27
Southern calamari with eggplant and salsa piccante__27
Poached prawns with couscous and caponata__32
Quail breast and legs with a fig and farro salad__26 |
|
| Secondi |
Roast whole snapper with nettle butter__36
Grilled barramundi fillet with cavolo nero, raisins and pinenuts__38
Seared tuna with orange honeyed almonds and shaved fennel__38
Roast lamb shoulder with silverbeet and potatoes__38
Roast duck with balsamic and baby beets__38
Pumpkin and ricotta gnocchi with burnt butter and sage __34 |
| |
| Contorni |
Leaf salad__12
Rucola and parmesan salad__12
Tomato, olives and oregano__12
Roast rosemary potatoes__10
Steamed vegetables with extra virgin olive oil__12 |
|
| All prices include GST. Menu subject to change. |
| Please download the menu (pdf 23Kb) |
| Chef: Jonathan Barthelmess |
