Italian cooking appeals to the senses and there is no better palette than summer fruit and vegetables.
Juicy sun-ripened tomatoes, zucchini, sweet corn and cucumber; crisp iceberg, cos and mignonette salad leaves are just waiting to be dressed with a splash of good oil!
Delectable, exquisite figs, nectarines and wonderful peaches provide endless epicurean and culinary delights - including the luscious Bellini – a seasonal specialty invented by Giuseppe Cipriani, founder of Harry’s Bar in Venice (a favourite watering hole of both Ernest Hemingway and Orson Welles). Pineapples, mangoes, melons and berries are a perfect finish to the meal – but when transformed into gelati or sorbetti they are heavenly.
Summer days are salad days and with a little imagination seafood, chicken or meat served with a salad, a pesto or salsa are a simple, yet deliciously, satisfying way to eat - especially on a hot day – with hardly any preparation required!
Coast’s seasonal approach to produce and dining delivers summer inspiration check out our latest a la carte menu or come in and enjoy the Chef’s Market Menu still the best value seasonal dining in town or celebrate Australia Day in style!
Remember this is a fabulous time of year – keep meals simple and fresh - and give you time to swim, laugh and relax.
Or enjoy Sydney summer nights with family and friends on our stunning terrace which is open for lunch and dinner – on a sunny day or mellow night there is no better place in Sydney to enjoy al fresco dining.
Buon appetito!
For more information on al fresco dining on the Terrace at Coast or to make a reservation please call (02) 9267 6700 or reservations@coastrestaurant.com.au
