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Cured trout with truffle honey vinaigrette
Pappardelle braised rabbit, olives and pecorino
Umbrian traditional style roast pork, fennel and pepper cooked slowly in white wine
Baci di Perugia Chocolate dessert
Four course set menu $88 per person.
Dishes also available a la carte.
A selection of Umbria regional wines to enhance and balance the dishes will be available for purchase either by the glass or bottle. | 
