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| dessert menu |
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| Sweets |
Amadei chocolate tart_15
Caramelised pear tart, macadamia ice cream__16
Baked lemon custard, raspberry glass biscuit__13
Milk jelly, pomegranate granita__9
Cassata__14 (Please ask for today’s flavour)
Selection of gelato and sorbet__4 per scoop
Market menu dessert__12 (Please ask for today’s flavour) |
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| Vin Santo and biscotti__19 |
| Coffee, tea with petit fours__6 |
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| Cheeses |
Selection of 5 cheeses__29/16 each
Taleggio DOP
(Tender and supple, washed rind, cows milk, Lombardy, Italy)
Ossau-Iraty Brebis Pyrenees
(Nutty, fruity, brushed rind, ewes milk, Basque region, France)
Biemme Parmigiano Reggiano
(Crumbly and grainy texture, cows milk, Parma, Emilia-Romagna, Italy)
Kytren Rondelle
(Matured white rind, dusted in grapevine ash, 100% goats milk, Western Australia)
Cashel Blue
(Blue vein, creamy and slightly sharp, mildly salty, cows milk, Tipperary Ireland) |
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| Please download sample dessert menu (pdf17Kb) |
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