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dessert menu
Dolci
Poached sugar pears with marshmallow and chocolate__16
Amedei chocolate plate__16
Baked apples in puff pastry with raisin mascarpone __16
Pannacotta with orange and caramel__16
Dolce del giorno__16
Selection of gelati and sorbetti__16
Vin Santo & biscotti__14
Caffe, Te with panforte_7
 
Formaggi

Selection of all five cheeses__29

Woodside 'Edith Ash'__16
Ossau-Iraty Brebis Pyrenees__16
Biemme Parmigiano Reggiano__16
Gorgonzola Mauri ‘Piccante’__16
Taleggio__16

Please download sample dessert menu (pdf17Kb)
Chef: Jonathan Barthelmess 
The Roof Terrace, Cockle Bay Wharf, Darling Harbour, Sydney, NSW 2000 | P: 02 9267 6700 | F: 02 9267 6711
E: reservations@coastrestaurant.com.au
 
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